Merry Christmas
Hey everyone. Merry Christmas.
Random thoughts and ideas about revolution and poetry and life.
I went there. To the mall. I am not sure I'll be able to go again. Today, as I walked past the Santa with gin blossoms (is there a more pleasant sounding dangerous warning sign of alchoholism?) and watched a little kid sitting there before the flash, I saw the future of the picture. I've been thinking this way for awhile now, and I need to stop. Essentially what happens is that the photo flashes forward through time in my mind: displayed under blinking lights, cracked on the corner, in a drawer, under a newspaper, yellowed, cracked through the middle. And then it ends in some corner of a backyard with a chainlink fence. Lately, this is happening with people, but in both directions. I imagine the old folks spiraling back to cribs and the eight year olds growing stooped and cragged. Anyway, that's not why I am not sure if I can go back to the mall, and I love malls basically. It's that all the retail guys just freak me out now. They didn't use to. They all have to be so hungry and uncious. Anyway, all this rushing around of folks with scowls on their faces maybe because they hate shopping, or I don't know, it could be anything, but it all felt so sick and dangerous. I just wanted to hug them or go outside and lie down or watch 400 Blows , but I didn't.
I'm done with grading! I'm done with grading! So, here's what I'm eating right now on December 17th at 1:17 in the afternoon: spaghetti squash which I baked the night before (40 mins or so at 350) and scraped out. Then I added pesto from the store and chopped pecans that I student got me for Christmas. How great does that sound? I'm all about the spaghetti squash right now--Kirsten had it with red sauce, I know it would be great in a casserole as well. All right -- first bite: great texture stuff going on, crunchy pecans, nice almost crispness in the squash as well. Now, some Natural Light . . . delicious. I exhaled like on tv saying, "ahhhh." So, the nuts are just a little extra fat if you're looking for that sort of thing. I think thinking about texture is good though. Perhaps all cooking is science and texture: acid/base (I watched a whole show on balance of acid/base once), how cheeses break and how to fix them. All that's science. So, I have made a great base, but I'm missing the acid, so I'd go with a spinach salad with vinagrette or something. I made a dressing in Greece that I've been meaning to try again with vinegar, oil, orange juice, lemon and sugar over spinach that was great. Acid and Base is why dressings are good I guess. Or you could balance this with some nice white wine.
I made some vegetable soup tonight: cabbage, carrots, potatoes, turnips, celery, tomatoes, rosemary, basil and pepper flakes. I am reminded, almost every time I make vegetable soup, of kindergarten. We made a big pot of soup in class once, and looking back, that seems like a strange thing to do. I was in charge of peeling potatoes. Other things I remember from Bates: We had a contest where we jumped over a "creek" which was represented by two ropes, and the teacher kept making the creek wider, so that eventually, you'd get your shoes "wet." This was all a ploy to get us up to speed on the shoe tying process. Also, I remember learning how to bow to the little girls in the class, and they learned how to curtsy, and I kind of remember learning how to curtsy as well. That's weird isn't it? The curtsy is a dying art for sure. I'm trying to create an atmosphere of Christmas here, so even if it's 60 degrees outside, I'm in here making steamy soup listening to Eartha Kitt sing "Santa Baby" which I heard while driving to a post party party last night on the radio. I downloaded it today to put in the Christmas CD I'm making. I did a tiny bit of recording last night on the PC.
Building Nothing Out of Something is just so perfect for me right now, the candles just blown out, a bit of red wine in a pretty glass. I just arranged my photos, or I did as much as I could. Nostalgia is too short of a word for it--it makes me so proud and sad and lonely. Wondering how to organize a life in pictures, I started by grouping them into piles of people: girlfriends, boy friends, family, then groups at certain times. Then I switched to just clumping them together in years. And I then thought I'd just collect all the pictures that made me look nice. You all look nice. There's an amazing picture of Missi in there I found. I think she's resting on the brink of the Grand Canyon. And several nice ones of Kirsten's hand, blocking the camera.